Menu
Little Fang Menu
Little Fang. Micro bakery, Tucson, Arizona. 100% organic. Glyphosate-free. Baked to order, same day as pickup.
Menu rotates seasonally. Follow @littlefangsourdough for current availability.
Our Sourdough
Long fermentation breaks down gluten, lowers the glycemic index, feeds your gut microbiome, and makes the nutrition in the grain actually bioavailable. Every loaf is made with 100% organic, glyphosate-free flour. 20-hour minimum ferment. Baked to order.
Mesquite Honey · Medjool Dates · Toasted Pecans
Our Original sourdough base sweetened with raw mesquite honey from San Xavier Co-op Farm and loaded with Medjool dates and toasted pecans. Fermented 20 hours with a wild sourdough culture. Sweet, earthy, and deeply satisfying — equal parts bread and treat.
Ingredients: Organic bread flour (Great River Organic Milling), heritage whole wheat flour (Sunrise Flour Mill), filtered water, Medjool dates, toasted pecans, raw mesquite honey (San Xavier Co-op Farm), wild sourdough culture, sea salt.
Contains: Wheat, Tree Nuts (Pecans)
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Jalapeño · Grass-Fed Irish Cheddar · Chiltepin
An 80/20 blend of Great River Organic bread flour and Oatman Farms White Sonoran wheat — one of the oldest wheats in North America, grown in the Sonoran Desert. Loaded with grass-fed Irish cheddar, organic jalapeño, and dried chiltepin, the only chile indigenous to the United States. Fermented 20 hours with a wild sourdough culture.
Ingredients: Organic bread flour (Great River Organic Milling), White Sonoran wheat (Oatman Farms), filtered water, grass-fed Irish cheddar, organic jalapeños, wild sourdough culture, sea salt, dried chiltepin.
Contains: Wheat, Milk
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Arizona grown White Sonoran Wheat · Wild Sourdough
An 80/20 blend of Great River Organic bread flour and Oatman Farms White Sonoran & Blue Beard Durum — two ancient heritage grains grown in the Sonoran Desert of Arizona. White Sonoran is one of the oldest wheats in North America. Blue Beard Durum brings deep golden color and a naturally nutty richness. Fermented 20 hours with a wild sourdough culture.
Ingredients: Organic bread flour (Great River Organic Milling), White Sonoran & Blue Beard Durum wheat blend (Oatman Farms), filtered water, wild sourdough culture, sea salt.
Contains: Wheat
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Wild sourdough · Blend of organic heritage hard red whole wheat & wheat flour
An 80/20 blend of Great River Organic bread flour and Sunrise Flour Mill heritage hard red whole wheat. Fermented 20 hours with a wild sourdough culture. Open crumb, crackly crust, deep flavor.
Ingredients: Organic bread flour (Great River Organic Milling), heritage whole wheat flour (Sunrise Flour Mill), filtered water, wild sourdough culture, sea salt.
Contains: Wheat
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Currently offering Prickly pear -- Soft, fluffy sourdough cinnamon rolls with cardamom and ginger, topped with a prickly pear cream cheese frosting made with concentrate from Arizona Cactus Ranch. Finished with orange zest. Made with organic ingredients, always. Follow @littlefangsourdough for seasonal flavors.Order Now
Follow @littlefangsourdough for current flavor.Sourdough Loaves
Classic
$1580% organic bread flour, 20% stone-milled whole wheat.
50% Whole Wheat Country
$15Half stone-milled whole wheat, half bread flour.
Fresh Milled
$16A blend of hard white, hard red, Sonoran, rye, and spelt wheat berries — milled to order, baked same day. Full nutrition intact.
- Limited weekly
- DM to ask
Cheddar Jalapeno Chiltepin
$18Sharp cheddar, roasted jalapeno, chiltepin chile sourced from Pivot Produce.
Mesquite Honey, Date & Pecan
$18Medjool dates, toasted pecans, raw honey from San Xavier Co-op Farm.
Prickly Pear & Feta
$18100% pure local prickly pear concentrate, feta cheese.
Roasted Garlic, Cotija & Mexican Oregano
$18Slow-roasted garlic, cotija, dried Mexican oregano. Ingredients from Rancheros Carniceria.
Dark Chocolate, Ancho & Orange
$18Dark chocolate, dried ancho chile, orange zest. Seasonal.
Glazed Donuts
Vanilla Bean Glazed
$32/dozenClassic vanilla bean glaze.
Chocolate Glazed
$32/dozenDark chocolate glaze.
Seasonal
$32/dozenFollow @littlefangsourdough for current flavor.