Sourdough Loaves Candice Taylor Sourdough Loaves Candice Taylor

40 The Mesquite Sweet | $15

Mesquite Honey · Medjool Dates · Toasted Pecans

Our Original sourdough base sweetened with raw mesquite honey from San Xavier Co-op Farm and loaded with Medjool dates and toasted pecans. Fermented 20 hours with a wild sourdough culture. Sweet, earthy, and deeply satisfying — equal parts bread and treat.

Ingredients: Organic bread flour (Great River Organic Milling), heritage whole wheat flour (Sunrise Flour Mill), filtered water, Medjool dates, toasted pecans, raw mesquite honey (San Xavier Co-op Farm), wild sourdough culture, sea salt.

Contains: Wheat, Tree Nuts (Pecans)

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Sourdough Loaves Candice Taylor Sourdough Loaves Candice Taylor

30 The Sonoran Heat | $15

Jalapeño · Grass-Fed Irish Cheddar · Chiltepin

An 80/20 blend of Great River Organic bread flour and Oatman Farms White Sonoran wheat — one of the oldest wheats in North America, grown in the Sonoran Desert. Loaded with grass-fed Irish cheddar, organic jalapeño, and dried chiltepin, the only chile indigenous to the United States. Fermented 20 hours with a wild sourdough culture.

Ingredients: Organic bread flour (Great River Organic Milling), White Sonoran wheat (Oatman Farms), filtered water, grass-fed Irish cheddar, organic jalapeños, wild sourdough culture, sea salt, dried chiltepin.

Contains: Wheat, Milk

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Sourdough Loaves Candice Taylor Sourdough Loaves Candice Taylor

10 The Original | $13

Wild sourdough · Blend of organic heritage hard red whole wheat & wheat flour

An 80/20 blend of Great River Organic bread flour and Sunrise Flour Mill heritage hard red whole wheat. Fermented 20 hours with a wild sourdough culture. Open crumb, crackly crust, deep flavor.

Ingredients: Organic bread flour (Great River Organic Milling), heritage whole wheat flour (Sunrise Flour Mill), filtered water, wild sourdough culture, sea salt.

Contains: Wheat

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